Best 10 Electric Knives
As Of March 2021
Sunday family get-togethers can be overwhelming with all the prepping & cooking. Do you wish to make lunches, dinners & everything in-between more fun & simple? Do you want to save time & effort? Then, add an electric knife to your wishlist!
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Why You Should Own An Electric Knife!
Do you want to wow everyone with your dish presentation at the next family get-together? Are you looking for convenience in your daily kitchen ventures? Say no to sore arms from cutting and slicing meat, vegies or bread for the whole family. How are you going to achieve all that?
Well, the electric knife comes to the rescue! It is a must-have kitchen gadget that will make cooking faster and more enjoyable. Reduce your prepping time and the feeling of tiresome by increasing efficiency and fun! Upgrade your cooking style from your typical kitchen knife to one of these.
What to know more? Here is everything you’ll need to know about electric knives!
What is an Electric Knife?
An electric carving knife, or more widely known just as an electric knife is a must-have kitchen gadget that is used to slice foods. Most frequently it works with electricity, some models though, might work with batteries. Most of them come with a cable, but you could come across cordless models as well. Thanks to their knife sets with different blades, they make cutting, carving and slicing fast and effortless. Overall, a great assistant to the cook in more ways than one.
5 Reasons Why Should You Should Buy An Electric Knife
You can benefit more than just one way of buying an electric knife. Here is why you should have bought one yesterday!
1. Save Time
Yes! You can enjoy more free time if you use an electric knife. Thanks to their powerful motors and interchangeable blades, you can smoothly chop, slice and carve the foods you need with no trouble opposed to traditional kitchen knives. This way, you can make all the prep work faster and enjoy more time with your family.
2. Powerful Motors
Most of them are powerful devices that help you cut your Thanksgiving turkey quick and in style. Thanks to electricity, their powerful motors cut the foods you want in no time! Most models are corded, but there are also cordless electric knives. It would be more convenient to go with a cordless device but think of all the battery changes you have to do unless you find one that comes with rechargeable batteries. In any case, if you want to be care-free and not think of batteries altogether, we recommend going with a corded electric knife.
If you are a family with children running around, think this reason twice. Many kitchen knife-related accidents are happening in many households around the world. If you go with an electric knife, then you significantly lower the chance of accidents. Why? They come with safety features. Most have a safety lock button that locks the knife when it is not in use and to prevent accidental blade activation, and some even have blade covers or a storage case to put it away when not in use safely.
You can use the electric knives to cut slices of meat or bread more evenly. In case you have a fancy dinner with your in-laws, wow them with your food presentation by cutting a perfect piece of pork for each dish. Serving bread as well? Using your bread blade, you will have the most uniform slices served!
5. Less Exertion
Better results with less effort? Sign me up! Choose the best electric carving knife for you and have no more aching hands or arms at the end of cooking. Some recipes require a lot of chopping, and some ingredients might be too thick and tough to cut. That’s when the electric knife comes to the rescue and finishes the job with no sweat!
There are certain things to look for before you set your eye on one. Here is a list of the things you need to look for:
1. Motor Power
Check for the power of the electric knife’s motor. Most are about 120W to 180W. The more power you have, the better the curving results are but be aware because sometimes power means noise, too.
There are electric knives that are loud. It’s mostly due to motor power but not necessarily because there are powerful devices that are both silent and powerful. Seek for that feature if you don’t want to annoy everyone around you.
3. Material & Knife Set
Most electric knives come with two or more different blades for different uses such as chopping vegetables, carving meat, slicing bread or filleting fish. Check for the blades available to determine which device suits best your cooking preferences. High-quality serrated stainless steel blades are your go-to blades. Heavy-duty, and if they are dishwasher safe, that’s a plus as it will make cleaning up afterwards a walk in the park.
4. Ergonomic Handle
Check if the grip is ergonomically built to help you manoeuvre the electric knife easier without aching or slipping. It’s best to be soft and anti-slippery to avoid any accidents. Some are great for both left-handed and right-handed people, so this might be helpful in your household!
5. Lightweight & Compact Design
It is good to keep in mind that your electric knife should feel like you are lifting weights at the gym. It’ll be worse if you don’t lift altogether! So, a lightweight device will be more comfortable to use when preparing a large meal. Also, some devices can be bulky, where others are more compact. Take into consideration your kitchen cupboard space before moving forward with your purchase.
6. Corded or Cordless
One more aspect to consider is the corded or cordless factor. If you opt for a corded electric knife, make sure the cable is long enough based on where you are planning to use it. Is there an outlet nearby or not? A cordless electric knife, on the other hand, might sound more appealing but you need to consider the battery changes or in the case of rechargeable batteries, remember when the last charge was. If you want to avoid all this fuss, go for a corded model.
How to Use an Electric Knife
You need to be cautious when using an electric knife to prevent injuries and to enjoy using it more. How it actually works? When the device is on, the blade repeatedly moves lengthways to apply the sawing action. Just that! So, here are our tips on how to use it better:
- Safety first: Always cut away from you, and use a carving fork instead of your hand to hold the meat in place.
- Use a large, stable cutting surface. A wood or plastic board will do as long as it is stable.
- Don’t saw back and forth; it’s the blades’ job!
- Don’t use force. Lightly press down with minimal force.
- Don’t cut the bone. Some electric knives can handle cutting through bone, but some are not, so play it safe.
Should I Use an Electric Knife for All Food Prep?
No, you shouldn’t force yourself to use an electric knife for all food preparation. They are the best when it comes to the hardest of times. What we mean is that they facilitate best to cut those harder-to-slice foods, like bread, turkey, ham and tough vegetables like pepper squash. For tender foods, such as bananas or apricots, use a traditional knife or else you might harm the food and yourself.
If it is an absolute must for you to cut smaller, more tender foods with an electric knife, you might need to consider buying an electric knife with less power.
How much should you spend on an electric knife?
There is a wide range of costs to find the one that fits your budget. There are a lot of affordable good quality knives so you can find the one you want, as you want it without breaking the bank.
Basic electric knives can cost around 20 to 60 pounds. Some of them might have an ergonomic handle and a knife set of two different blades for different usage. They are great for domestic use to help you create excellent meals with minimal energy.
There are electric knives that are suitable even for chefs and professionals. Their cost range is 60 to 150+ pounds with more than two different blades, ergonomically built and heavy-duty to last the most demanding tasks. Make sure you check the features and select the one you find handy to avoid overpaying.
Always keep in mind ….
Electric carving knives or just electric knives are a great alternative to the traditional kitchen knife. It is a gadget every cook needs to have at their disposal to assist them in carving meat, chopping veggies, slicing bread or filleting fish. Among its cool features are the ergonomic handle, easy-to-reach power button, heavy-duty stainless steel blades, corded or cordless and the safety lock button.
Choose the right electric knife based on your needs and make the kitchen your playground. Create delicious meals fast and effortless for your family and friends! Next purchase? Add an electric knife sharpener to your wishlist and you are set! Buy yours today and get ready to rock the kitchen floor!