Best 10 Frying Pans
As Of February 2021
If you are a cooking enthusiast, but you are dealing with the hassle of food sticking to the pan, uneven or uncooked food, say no anymore! As here you will find the best frying pans out there!
A frying pan can be the best investment that you can make, to improve your dishes. But as there are countless choices in the market, picking the best one can be challenging. Find all you need here!
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Sear, Saute and Fry with the Best Frying Pans!
When it comes to cooking delicious dishes, whether it is an omelette, fried eggs, skinned fish, fluffy pancakes, or rib-eye steak, nothing can help you better than a non-stick metal utensil. One of those useful utensils is a frying pan.
It is handy, lightweight, and easy to use. Not only you can use it for cooking delicious meals, but you can also keep your food fresh while cooking. Other than this, there are many other aspects of a frying pan that makes it an indispensable part of your kitchen. If you are planning to replace one or buy a new one, here are some essential aspects you should consider. Keep reading to find out more.
Well, here is the most crucial section that you need to lay your eyes on. As there are countless products, it is imperative to know how to shortlist the best one. A large number of products may confuse users. Hence, to buy the best frying pan with or without a non-stick surface, it is necessary to keep the following points in mind.
The first thing that you need to look for in a frying pan is its material. Why? If you are buying a frying pan that might rust or break, it would not be worth it, right? So, it is best to keep the material of the pan in mind before buying one.
When you search online, you will find most of the pans made from stainless steel, aluminium, or iron. To be honest, if you go for stainless steel pans, they will be the sturdiest and also compatible with the induction hob. On the other hand, these pans may cause food sticking issues.
The best thing about iron is its sturdiness and ease of maintenance. The thing that makes the iron the best is that it supports non-stick cooking to some extent. The downside of iron is that it is expensive.
Lastly, aluminium is the material that provides the lightweight characteristics to the pan. Moreover, the aluminium pans also come with a ceramic coating that eliminates the possibility of food sticking to your pan. The best thing about aluminium is that it can conduct and spread heat rather than creating hot spots.
If you are a nutrition enthusiast, it is best to go for a non-stick pan. Now, why a nutrition enthusiast only? Well, the non-stick pans do not require you to add more oil to your food for being tasty, so less oil means more healthy. A non-stick cookware pan also eliminates the possibility of uncooked or overcooked food.
Most non-stick pans come with ceramic coating, which is PFOA-free that will not cause harm on your health. Hence, when choosing a pan, do check if the pan is free from PFOA or PTFE.
It is pretty obvious to consider the size of the frying pan before you go about picking one. If you plan to use it for your daily household cooking chores, it is best to go for a small to medium size. On the other hand, if you are purchasing it for your commercial kitchen, it is good to buy one bigger size.
One of the key aspects to check before going for a frying pan is if it is dishwasher safe or not. Thankfully, most of the frying pans are dishwasher safe. So after use, you can keep them in the dishwasher and be free from all the hassle of washing by hand.
The best thing in a frying pan that you can get is the lid. Not only does it prevent any external things from going into the pan, but while cooking with the lid on, you can save a lot of gas. If you are worried about keeping an eye on the food, don’t worry! Most of the pan lids are made of glass through which you have a clear view of the cooking.
Apart from these, you should look for a lifetime warranty (lifetime guarantee) for the frying pan.
Types of Frying Pans
Now that you know what you need to consider while buying a new frying pan, you should think about what types of pans are available in the market. Here are some of the examples:
Stainless Steel Frying Pans
Stainless steel pans are the first choice of the professionals, why? The core reason is that they are super sturdy and durable. Other than that, they have high heat retention, to cook meals faster. If we talk about usability, the steel frying pans can also be used with an induction furnace. The only downside of the stainless steel pan is the inability to prevent food sticking. It is best to have a stainless steel pan with copper or aluminium for faster heating. The price of this pan is less than that of an iron pan.
Non-Stick Frying Pan
As the name suggests, this frying pan prevents the food from sticking to the surface of it. Most of the pans feature a ceramic coating that is PFOA and PTFE free. Thus, making them the best for low-fat cooking. Non-stick cookware reduces the use of oil in food and allows you to cook healthier meals for you and your family.
Cast-Iron Frying Pans
Just like steel, cast iron pans are a great alternative if you are ready to season them timely. As pure iron is at the risk of rusting, it needs to be oiled after washing. An iron pan’s key benefit is its superior durability and ability to be used on a gas stove. You can also use metal tools for cooking in these pans as they do not get scratched easily. Lastly, prevent cooking any acidic food in the cast iron pan, as it will rust faster. Plus, they are more expensive compared to other frying pans.
Copper Frying Pans
The key pro of using a copper pan is the high conductivity of the pan. It means that the pan heats up quickly and also cools down faster. The downside of the material is that you cannot use it for cooking acidic food. Moreover, it is dangerous for your health to use a copper pan which is not lined. It needs to be lined with steel or aluminium to prevent health issues. Copper tends to lose its lustre with time, so it is necessary to wash it off regularly and dry it completely. You can also use a copper cleaner to maintain its shine.
Can I add my non-stick pan in the dishwasher?
If you are using a pan or a wok with Teflon or ceramic coating from a reputable manufacturer, you may put it in the dishwasher. But, it is not recommended to put a non-stick pan in the dishwasher as the non-stick coating of the pan can get damaged. A dishwasher can flake off the coating in a single-use. If you are planning to put it in a dishwasher, read the manufacturer’s manual before doing so.
Are non-stick pans oven-safe?
Yes, the non-stick pans are oven-safe but only in certain scenarios. As the high temperature of the oven can damage the non-stick coating of the pan, it is advised to keep the temperature low for using a non-stick pan in an oven.
Moreover, if the non-stick pan has a plastic handle, don’t use it in the oven or it will melt. If the handle is made of silicone metal, you can use it in the oven, though not at high temperatures.
How can I make my frying pans last longer?
Here are some cool tips that you can follow to increase the life of your frying pan:
- To prevent corrosion, season it with oil after use.
- Avoid any metal cooking utensils until specified in the manual.
- Use the correct cleaning method such as a sponge, water and dish soap.
- Store it by hanging and keep it away from sharp objects.
- Avoid cooking any sort of acidic food like sauces.
- Try not to store any food in the pan.
How often should frying pans be replaced?
Some pans may last longer than others, depending on the usage, but it becomes necessary for you to finally replace the frying pan usually after five years. If due to any reason the pan gets damaged before that period, it will be a wise option to replace it then and there.
Always keep in mind...
So, if you are in a pursuit to buy a new eco-friendly yet best frying pan for your cooking needs, this guide will act as a yardstick. Cook your frying eggs healthier for now on and enjoy tasty meals with your friends and family.
Make sure that you keep all the necessary factors in mind while choosing the best pan for you. Check our roundup and we are sure you’ll find the best frying pan for you! Happy shopping!